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Ever since I was a kid, the Hilton Family has had the tradition of making (and eating!) Conference Cake on General Conference weekend. We only have this treat twice a year, which makes it extra special!
Here’s the recipe–because my kids now eat A LOT of Conference Cake, we usually triple the recipe.
For 1 9×13 pan
Preheat oven to 400 degrees. Lightly grease a 9×13 pan.
2 cups milk
1/2 cup oil
4 cups flour
1/2 cup sugar
2 Tablespoons Baking Powder
2 Teaspoons salt
Beat eggs, stir in milk and oil.
Combine the dry ingredients and then mix them in with the wet ingredients just until flour is moistened. Batter should be lumpy – do not over mix.
Put half the batter into the pan and then sprinkle a little topping. Then put in the rest of the batter and the rest of the topping. Bake for about 20-25 minutes until the topping is crisp.
1.5 cups brown sugar (packed)
1 cup flour
1 cup oats
1.5 tsp cinnamon
2/3 cup butter or margine, soften.
Mix first four ingredients, then cut in butter until well mixed.
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7 thoughts on “Conference Cake”
I love everything you teach
You are so kind! Thank you!
I think the recipe makes two 9×13 pans. My sweet husband tried to make it on his own. I might be wrong but five cups of flour in one pan is a lot.
When I do it, I double the recipe and that makes two pans!
The picture looks like there are nuts…but there are no nuts in the ingredient list. I guess it is a preference!,
I usually don’t put in nuts, but it could be great!